Showing 1–12 of 18 results

AGROSTA®ATA

Features : Available in 20 N (0.10 Newtons resolution) or 50 N (0.250 Newtons resolution) capacity Fine tuning resolution :

AGROSTA®FLAB

Features : AGROSTA®FruitLab is a complete high tech system to evaluate maturity and physical characteristics of all fruits and vegetables.

AGROSTA®FTA

Features : Our Fruit Texture Analyzer is a versatile machine that can be used either for penetrometry or deflection measurement

AGROSTA®LIFE

Features : Agrosta Life has been designed with users in order to provide top accurate results when measuring firmness /

CHIP CUTTER SET

Key Feature : A set of 6 cutters to make consistent size French fry samples for use in fry testing.

CHIP FRYER

Our chip fryer is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing

DRY MATTER FIELD KIT

Specifications:
  • Dry matter range: 14.55-25%; 1049-1113 g/ml
  • Corer diameter : Ware 31.5mm; Salad 22mm
  • Scales : 150g max; 0.1g increment; 2 x AAA batteries included
  • Case : 26.5 x 9.5 x 22.5cm; 1.06Kg

FOOD pH METER PCE-228M

The food pH meter PCE-228M is a very easy to use hand-held pH meter for food. At the food pH

FRENCH FRY COLOUR CHART

Key Feature : Depicts changes : Due to the frying process Classifies the results : For quality control purposes Shows

FRUIT INCUBATOR AET-F

Fruit Incubator can be used for formulation or evaluation of fruit or Quality Control.Are able to heat Marmelade or Fruit

JUICE CENTRIFUGE TYPE SZ-2000

Specification : Analytic Juice Centrifuge is used in the food industry for the determination of the portion of the pulp

MEAT MOISTURE RAPID DETECTION DEVICE DY-6400

Specification : Measurement Object : non-fat meat ( pork, beef, mutton, chicken, etc ) Measuring Range : 65 – 85%