Description

 

  • Butyrometer
    For drinking milk and vat milk, frosted rear scale wall, fault tolerance: 0.025%.
  • Milk Butyrometer
  • Skim Milk Butyrometer
    According to Sichler’s method.
  • Skim Milk Butyrometer
    According to Kehe’s method.
  • Skim Milk Butyrometer
    According to Siegfeld’s method.
  • Powdered Milk Butyrometer
    According to Teichert’s method.
  • Ice Cream and Condensed Milk Butyrometer
    According to Roeder’s weighing method.
  • Cream Butyrometer
    Measuring method, for ice cream.
  • Cream Butyrometer
    According to Roeder’s weighing method.
  • Cream Butyrometer
    According to Schulz-Kley’s weighing method.
  • Cream Butyrometer
    According to Koehler’s measuring method.
  • Cheese Butyrometer
    According to Van Gulik’s weighing method.
  • Curd Butyrometer
    Weighing method.
  • Food Butyrometer
    According to Roeder’s weighing method.
  • Free-Fat Butyrometer
    For determining free fat content in milk and cream.
Shipping & Delivery