All butyrometers come in standard packs of 10.
Please place your order in units of 10.
- Butyrometer
For drinking milk and vat milk, frosted rear scale wall, fault tolerance: 0.025%. - Milk Butyrometer
- Skim Milk Butyrometer
According to Sichler’s method.
- Skim Milk Butyrometer
According to Kehe’s method. - Skim Milk Butyrometer
According to Siegfeld’s method. - Powdered Milk Butyrometer
According to Teichert’s method. - Ice Cream and Condensed Milk Butyrometer
According to Roeder’s weighing method. - Cream Butyrometer
Measuring method, for ice cream. - Cream Butyrometer
According to Roeder’s weighing method. - Cream Butyrometer
According to Schulz-Kley’s weighing method. - Cream Butyrometer
According to Koehler’s measuring method. - Cheese Butyrometer
According to Van Gulik’s weighing method. - Curd Butyrometer
Weighing method. - Food Butyrometer
According to Roeder’s weighing method. - Free-Fat Butyrometer
For determining free fat content in milk and cream.
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