Fruit Incubator can be used for formulation or evaluation of fruit or Quality Control.Are able to heat Marmelade or Fruit Compote fast inside the water bath. A stainless steal Container with a capacity of 5l and Food-Certification can be fixed. At the dairy industry this device is used to make yogurt or biological populations.

Specification :

  • Housing : Polypropylene (PP) white; Material thickness 10 mm
  • Control : Foil Keyboar
  • Temperature zone : 10°C bis 95°C + / – 0,3°C
  • Saftey : Shutdown on Overheating, broken sensor or water shortage
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