- Specification :
- Fat* : 0 to 25%
- Solids Non Fat : 3% to 40%
- Density : 1160 kg/m³
- Protein : 2% to 15%
- Lactose : 0,01% to 20%
- Added water : 0% to 70%
- Milk Sample : 1° to 40°C
- Freezing point : -0,4° to -0,7ºC
- Salts : 0,4% to 4%
- pH (Option) : 0 to 14
- Conductivity (Option) : 2 to 14mS/cm
- Total solids (Option) : 0 to 50%
Description
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