Description

Specification :

  • Fat* : 0 to 25%
  • Solids Non Fat : 3% to 40%
  • Density : 1160 kg/m³
  • Protein : 2% to 15%
  • Lactose : 0,01% to 20%
  • Added water : 0% to 70%
  • Milk Sample : 1° to 40°C
  • Freezing point : -0,4° to -0,7ºC
  • Salts : 0,4% to 4%
  • pH (Option) : 0 to 14
  • Conductivity (Option) : 2 to 14mS/cm
  • Total solids (Option) : 0 to 50%
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