MEAT MOISTURE RAPID DETECTION DEVICE DY-6400

Description

Specification :

  • Measurement Object : non-fat meat ( pork, beef, mutton, chicken, etc )
  • Measuring Range : 65 – 85%
  • Testing duration : a sampling time <1s
  • Measurement : 10 measurements or 1 measurement per result
  • Measurement Blas : < 1.0% in the range of 70 – 78%
  • Reproducibility Blas : < 0.5% in the range of 70 – 78%
  • Voice Alarm : switchable
  • Supply Voltage : 9V
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