Description

Wile Coffee & Cocoa is a basic tool for measuring moisture content in whole coffee and cocoa beans. Best suited for performing rapid field measurements.

The set includes:

  • Meter
  • Carrying case with strap
  • Measuring cup
  • Battery
  • Operating manual.

Specification :

  • Includes scales for : Arabica, robusta, roasted coffee, parchment coffee, cocoa beans
  • Clear display with easy to see number
  • Easy to adjust calibration
  • Automatic temperature compensation• Calculates average values
  • Accuracy +/- 0.5%
  • Green Coffee : 6 – 24%)
  • Parchment Coffee : 10 – 26%
  • Roasted Coffee : 2 – 14%
  • Dark Coffee : 2 – 12 %
  • Moisture range from 1% to 38% dependent on bean type
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